The Food - One type of food from Russia, which began Crepini favored
citizens of New York. Thin batter contains various fields began to shift the
bagel. Moreover, a lower calorie content than bagels. Crepini was sold for
millions of schoolchildren and office workers.
A husband and wife from Russia, Paula Rimer (50) and Eric Shkolhik (48) managed to turn family recipes into a business beromset Rp. 30 billion per year. Crepini they sell through their existing plant in Sunset Park.
Where once people like bagels, bread-shaped ring is preferred because it is easy given the various fields according to taste. Become practical for all-weather dining. Crepini not much different from a bagel. Shaped crepe or thin pancake that can be given a stuffing of cheese, meat, fruit or whatever you like.
Calorie content of only 80 calories per serving, carbohydrates and lower school children as well liked and praktis.Tak wonder if sales figures reach 2 juat per year in 2010.
Rimer got the recipe from her mother crepini a little time to take the French crepe batter and then added to processed meat danjamur as filling. In 2007 Rimer started making crepini in his apartment in Brighton Beach Avenue. In addition they also sell bread and cakes typical of Russia.
It turned out that many people enjoy crepini so they opened a factory at First Ave abru with a capacity of 6000 crepini per hour. Crepini is packaged in a box and dikual in Texas and Canada.
Subscriber is the largest school book Crepini Rollup 250 000 each time. While the office of the department of education is often ordered crepini stuffing of spinach and feta cheese for lunch.
"Bagels are popular. But this is New York and innovation can occur at any moment. Bagels are known to the citizens of New York and not easily forgotten but still there is always room to try the new ", commented Eric Goldstein, head of School Support Services.
Although many other bakery owners who responded Crepini cynical about fame. 'How could crepini shift bagel,' such comments as reported nydailynews. Time will prove it!
A husband and wife from Russia, Paula Rimer (50) and Eric Shkolhik (48) managed to turn family recipes into a business beromset Rp. 30 billion per year. Crepini they sell through their existing plant in Sunset Park.
Where once people like bagels, bread-shaped ring is preferred because it is easy given the various fields according to taste. Become practical for all-weather dining. Crepini not much different from a bagel. Shaped crepe or thin pancake that can be given a stuffing of cheese, meat, fruit or whatever you like.
Calorie content of only 80 calories per serving, carbohydrates and lower school children as well liked and praktis.Tak wonder if sales figures reach 2 juat per year in 2010.
Rimer got the recipe from her mother crepini a little time to take the French crepe batter and then added to processed meat danjamur as filling. In 2007 Rimer started making crepini in his apartment in Brighton Beach Avenue. In addition they also sell bread and cakes typical of Russia.
It turned out that many people enjoy crepini so they opened a factory at First Ave abru with a capacity of 6000 crepini per hour. Crepini is packaged in a box and dikual in Texas and Canada.
Subscriber is the largest school book Crepini Rollup 250 000 each time. While the office of the department of education is often ordered crepini stuffing of spinach and feta cheese for lunch.
"Bagels are popular. But this is New York and innovation can occur at any moment. Bagels are known to the citizens of New York and not easily forgotten but still there is always room to try the new ", commented Eric Goldstein, head of School Support Services.
Although many other bakery owners who responded Crepini cynical about fame. 'How could crepini shift bagel,' such comments as reported nydailynews. Time will prove it!
