The Food - What is the difference Gelatin powder and sheets?

The Food - Gelatin powder and sheets are often used in making pudding. Which is best?

Gelatin is one of the products are often used in making pudding. Soft chewy texture that is very well liked. In the market sold in powder form danlembaran. Both can be used. If using powdered gelatin can be used with equal weight for the gelatin sheets. To 10 g of gelatin powder can be used 10 g gelatin sheets. For gelatin powder, dissolve it first with hot water, stir until dissolved and clear. For the gelatin sheets, soaked first in cold water until soft, squeeze and put into the pudding mixture and stir until dissolved.