The
Food - Chewy texture of the mushrooms
are very tasty
crunchy combined with
a savory minced
beef. Especially enjoyed
warm with BBQ
sauce and fries. Yum
.. yum ..!
ingredients:
2 tablespoons butter
Burger:
1 tablespoon butter
50 g onions, chopped
100 g of champignon mushrooms, cut into small
250 g of ground beef
1 tbsp plain flour
1 egg yolk
½ teaspoon pepper
½ teaspoon nutmeg
1 teaspoon salt
complement:
french fries
bbq sauce
salad vegetables
How to make:
Saute onion until wilted.
Enter the mushrooms, stir and brown hingg alayu. Remove and let cool.
Stir all ingredients with sauté mushrooms until blended.
Form the dough into a round flat circle.
Melt butter, cook the burgers until cooked on both sides. Lift.
Serve with a complement.
For 4 pieces
ingredients:
2 tablespoons butter
Burger:
1 tablespoon butter
50 g onions, chopped
100 g of champignon mushrooms, cut into small
250 g of ground beef
1 tbsp plain flour
1 egg yolk
½ teaspoon pepper
½ teaspoon nutmeg
1 teaspoon salt
complement:
french fries
bbq sauce
salad vegetables
How to make:
Saute onion until wilted.
Enter the mushrooms, stir and brown hingg alayu. Remove and let cool.
Stir all ingredients with sauté mushrooms until blended.
Form the dough into a round flat circle.
Melt butter, cook the burgers until cooked on both sides. Lift.
Serve with a complement.
For 4 pieces
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