No exaggeration is well-known Chinese restaurant in the area
of Bali. Szechuan and Cantonese dishes variety of blended fresh and served
warm. Do not miss his black pepper beef. When bitten by a crisp exterior and
juicy inside. Savory spicy tasty!
Chinese cuisine favored by almost every nation in the world because it was a fresh experience. However, finding a Chinese restaurant with a complete menu and delicious in Bali was also not easy. Therefore when he heard the name of the Golden Lotus Chinese restaurant complete as I would not miss this opportunity.
Golden Lotus restaurant is located in the main lobby of the hotel Bali Dynasty Resort is the concept family hotel. Facility to complement the hotel keluargapun Greenworld 6 restaurants and 3 swimming pools this. A relaxed atmosphere with friendly welcome makes the body feel good and hungry stomachs become more frequent.
Restaurant which is dominated by a maroon color was indeed already won several awards. A team of chefs prepare dishes typical Szechuan and Cantonese Chinese. Looking at the menu, in addition to the popular Chinese dishes, there are a number of mainstay dishes. Includes a variety of dim sum lunch buffet is always presented as the weekend.
Saigon Style Beef with Garlic and Spring blackpepper's menu mainstay that has become the talk of people who've come and taste it. Immediately, this dish so the main menu options. Plus a selection of grilled dishes are also popular. Not wanting to eat duck so the choice fell on Crispy Roasted Chicken. Plus a typical dish of Szechuan, Szechuan Style Pan Fried Prawn.
As an appetite stimulant, Sweet Sour Szechuan Soup so right opening. Savory sour soup contains fresh finely sliced bamboo shoots, green onions, chicken and tofu. Additional black vinegar in a soft warm soup provide a refreshing accent of gastric acid.
Hmm .. Beef Saigon Style glance looks like black pepper beef is almost always present in every Chinese restaurant menu. However, this one is slightly different. There are roughly sliced lettuce at the bottom of the diced beef with thick chocolate sauce dressing. Pungent aroma of savory black pepper stir increasingly hungry stomach.
Sure enough, the first bite of beef cuts instantly felt krenyes crispy on the outside and just pull out the meat is tasty, delicious juice. Its texture is very soft, almost imperceptibly when she was chewing pieces of meat. Do not feel liatnya meat fibers at all!
Peppernya black sauce not too thick, but the fresh spicy punch was strong. While a few wilted pieces of lettuce exposed to the hot meat and sauce taste just delicious drops. Krenyes fresh slightly spicy and savory. Well, no one if many people addicted to processed beef Jakarta this one.
The second charm of grilled chicken. Once again a perfect roasting technique of the chef. The outside of the chicken is very crispy brown, soft creamy interior. Bumbunyapun felt until the bone broke. A sprinkling of sliced onions mixed with salt it gives at once fragrant crispy texture. Moreover, the wings, crispy krenyes!
Kepiawian the chef is also shown on Pan Fried Prawn Szechuan Style. Jerbung medium-sized shrimp and fried crisp cut back. Stirred with a balanced sweet and sour sauce taste. Cabaipun green pepper pieces and accenting the crisp bite.
Ah, what a satisfying dish. Mango pudding in a glass-legged gentle sauce with evaporated milk into the end of this lunch. With a wash of soft chewy sweetness is not an overstatement and a fresh mango scent is really awesome!
Who said in Kuta no good Chinese food? Having exhausted exploring Kuta area are crowded and hot, fill the stomach with a dish here can be a fun alternative. Do not forget about Sunday and feast day, dozens of dim sumpun served steaming hot. What are you waiting?
Chinese cuisine favored by almost every nation in the world because it was a fresh experience. However, finding a Chinese restaurant with a complete menu and delicious in Bali was also not easy. Therefore when he heard the name of the Golden Lotus Chinese restaurant complete as I would not miss this opportunity.
Golden Lotus restaurant is located in the main lobby of the hotel Bali Dynasty Resort is the concept family hotel. Facility to complement the hotel keluargapun Greenworld 6 restaurants and 3 swimming pools this. A relaxed atmosphere with friendly welcome makes the body feel good and hungry stomachs become more frequent.
Restaurant which is dominated by a maroon color was indeed already won several awards. A team of chefs prepare dishes typical Szechuan and Cantonese Chinese. Looking at the menu, in addition to the popular Chinese dishes, there are a number of mainstay dishes. Includes a variety of dim sum lunch buffet is always presented as the weekend.
Saigon Style Beef with Garlic and Spring blackpepper's menu mainstay that has become the talk of people who've come and taste it. Immediately, this dish so the main menu options. Plus a selection of grilled dishes are also popular. Not wanting to eat duck so the choice fell on Crispy Roasted Chicken. Plus a typical dish of Szechuan, Szechuan Style Pan Fried Prawn.
As an appetite stimulant, Sweet Sour Szechuan Soup so right opening. Savory sour soup contains fresh finely sliced bamboo shoots, green onions, chicken and tofu. Additional black vinegar in a soft warm soup provide a refreshing accent of gastric acid.
Hmm .. Beef Saigon Style glance looks like black pepper beef is almost always present in every Chinese restaurant menu. However, this one is slightly different. There are roughly sliced lettuce at the bottom of the diced beef with thick chocolate sauce dressing. Pungent aroma of savory black pepper stir increasingly hungry stomach.
Sure enough, the first bite of beef cuts instantly felt krenyes crispy on the outside and just pull out the meat is tasty, delicious juice. Its texture is very soft, almost imperceptibly when she was chewing pieces of meat. Do not feel liatnya meat fibers at all!
Peppernya black sauce not too thick, but the fresh spicy punch was strong. While a few wilted pieces of lettuce exposed to the hot meat and sauce taste just delicious drops. Krenyes fresh slightly spicy and savory. Well, no one if many people addicted to processed beef Jakarta this one.
The second charm of grilled chicken. Once again a perfect roasting technique of the chef. The outside of the chicken is very crispy brown, soft creamy interior. Bumbunyapun felt until the bone broke. A sprinkling of sliced onions mixed with salt it gives at once fragrant crispy texture. Moreover, the wings, crispy krenyes!
Kepiawian the chef is also shown on Pan Fried Prawn Szechuan Style. Jerbung medium-sized shrimp and fried crisp cut back. Stirred with a balanced sweet and sour sauce taste. Cabaipun green pepper pieces and accenting the crisp bite.
Ah, what a satisfying dish. Mango pudding in a glass-legged gentle sauce with evaporated milk into the end of this lunch. With a wash of soft chewy sweetness is not an overstatement and a fresh mango scent is really awesome!
Who said in Kuta no good Chinese food? Having exhausted exploring Kuta area are crowded and hot, fill the stomach with a dish here can be a fun alternative. Do not forget about Sunday and feast day, dozens of dim sumpun served steaming hot. What are you waiting?
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