Rice side dish is the "animal" is nearly unknown
in the Betawi culinary. Popularity of such a looming rice uduk make rice side
dish sets and - even - are threatened with extinction. In fact, if you ever
read a novel Si Doel Anak Betawi Madjoindo Datoek Safe work, will recall that
in his childhood Si Doel sell rice side dish at around Jagamonyet (not far from
the Harmony now).
Currently, vendors in Jakarta rice side dish can be counted with fingers. Are eligible to be proud of only three sellers. One more thing that still exist can be found in Tangerang.
Uduk rice side dish and rice are both tasty rice dish. The difference, uduk rice cooked with coconut milk, while rice is white rice side dish with srundeng dibaur coconut. In general, rice side dish is served in two ways: dry and wet. Wearing a wet splash of gravy stew.
Dishes are recognized as a traditional Betawi culinary actually initially sold in the Indonesian-Chinese Peranakan. First, most of the side dish of rice traders pushed his cart from Tangerang to the surrounding Glodok. Misjaya, one side dish of rice seller in front of the pagoda Toasebio on Jl. Victory III, for example, is the successor of his boss in Tangerang first.
Misjaya now considered top of the line in terms of rice side dish. He represents gagrak wet rice side dish. White rice with side dishes must mihun fries, sliced omelette, and rencekan srundeng sprinkling of peanuts, washed out-potato stew gravy. Topping: a handful of basil leaves and tapioca crackers. Lauknya can be selected: jerky sweet, salty, dried squid, cakes, bakwan corn, eggs matasapi, and others.
The vendors with push carts rice side dish that is sometimes still be found around Petaksembilan, Glodok, also presents a side dish like rice Misjaya. Gravy stew washed down, and complete with a variety of toppings choices.
Gagrak dry rice side dish was represented by a small shop with no name's Chinese grandparents on Jl. Large mango I, and a large shop Yoyo hidden Haji Jl. Haji stupid, Brass Rubber. In both places, white rice mixed with spices, namely srundeng. Crushed peanuts sprinkled on top. In Haji Yoyo, even coupled with a sprinkling of raw green beans are soaked overnight.
When Haji was stopped by the shop Yoyo - who is also a classy champion uduknya rice - do not miss a special side dish empalnya. Empalnya spicy savory, from the very tender beef, formed into a ball and tied the chicken intestine, and then fried. Hmm, mak nyuss! Side dish of fried goat (actually more like a goat krengsengan) is also highly commended.
In Tangerang is considered the cradle of rice side dish, rice side dish was never served with a sauce, stew - unless requested. In addition to mandatory side dish as mentioned above, the most popular side dishes in Tangerang is fried jengkol dikeprek (dipenyet), then pan-fried with sweet soy sauce.
In the Public Encim orgy - among its loyal customers better known as fierce or Encim Encim captious - in my opinion, the most high-quality rice ulamnya. Try tasting rice ulamnya only, with no side dishes. Very tasty and aromatic. Apparently, not only wear Encim srundeng merriment and crushed peanuts, but also ebi (dried shrimp) and fried soybeans. Indeed, the flavor that can not be forgotten.
Currently, vendors in Jakarta rice side dish can be counted with fingers. Are eligible to be proud of only three sellers. One more thing that still exist can be found in Tangerang.
Uduk rice side dish and rice are both tasty rice dish. The difference, uduk rice cooked with coconut milk, while rice is white rice side dish with srundeng dibaur coconut. In general, rice side dish is served in two ways: dry and wet. Wearing a wet splash of gravy stew.
Dishes are recognized as a traditional Betawi culinary actually initially sold in the Indonesian-Chinese Peranakan. First, most of the side dish of rice traders pushed his cart from Tangerang to the surrounding Glodok. Misjaya, one side dish of rice seller in front of the pagoda Toasebio on Jl. Victory III, for example, is the successor of his boss in Tangerang first.
Misjaya now considered top of the line in terms of rice side dish. He represents gagrak wet rice side dish. White rice with side dishes must mihun fries, sliced omelette, and rencekan srundeng sprinkling of peanuts, washed out-potato stew gravy. Topping: a handful of basil leaves and tapioca crackers. Lauknya can be selected: jerky sweet, salty, dried squid, cakes, bakwan corn, eggs matasapi, and others.
The vendors with push carts rice side dish that is sometimes still be found around Petaksembilan, Glodok, also presents a side dish like rice Misjaya. Gravy stew washed down, and complete with a variety of toppings choices.
Gagrak dry rice side dish was represented by a small shop with no name's Chinese grandparents on Jl. Large mango I, and a large shop Yoyo hidden Haji Jl. Haji stupid, Brass Rubber. In both places, white rice mixed with spices, namely srundeng. Crushed peanuts sprinkled on top. In Haji Yoyo, even coupled with a sprinkling of raw green beans are soaked overnight.
When Haji was stopped by the shop Yoyo - who is also a classy champion uduknya rice - do not miss a special side dish empalnya. Empalnya spicy savory, from the very tender beef, formed into a ball and tied the chicken intestine, and then fried. Hmm, mak nyuss! Side dish of fried goat (actually more like a goat krengsengan) is also highly commended.
In Tangerang is considered the cradle of rice side dish, rice side dish was never served with a sauce, stew - unless requested. In addition to mandatory side dish as mentioned above, the most popular side dishes in Tangerang is fried jengkol dikeprek (dipenyet), then pan-fried with sweet soy sauce.
In the Public Encim orgy - among its loyal customers better known as fierce or Encim Encim captious - in my opinion, the most high-quality rice ulamnya. Try tasting rice ulamnya only, with no side dishes. Very tasty and aromatic. Apparently, not only wear Encim srundeng merriment and crushed peanuts, but also ebi (dried shrimp) and fried soybeans. Indeed, the flavor that can not be forgotten.
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