The
Food - In Spain, this snack is
very popular. It seemed legit krenyes with
fragrant honey and
nuts. Snacks are always there during the
celebration of Christmas in
Spain. Hmm, this
delicious sweet nougat
is fun to eat on
that special day!
Turron is a food that has been there more than five centuries. Food was first made in Jijona, Spain. Turron or also called torrone has even been immortalized in the way of making the 16th century.
The original recipe made turron Jijona made of honey, toasted almonds and egg whites. Almondnya selected from Marcona variety, known as one of the best in the world's almonds. Many also use almond types Planeta, Mollar, Mallorca, and Valencia.
Turron made with warm honey over the pan, then add almonds and egg whites. Once well blended, mix honey and almonds are placed in containers that are coated with wax paper. When the steam is lost, turronpun ready to cut.
Jijona Turron origin has a soft texture with a crushed almond. Other versions of Alicante textured turron harder because using whole almonds. As the times, too many dikreasikan turron with a variety of other flavors, by adding chocolate, ground cinnamon, grated lemon rind and even kiwi.
Turron is a food that has been there more than five centuries. Food was first made in Jijona, Spain. Turron or also called torrone has even been immortalized in the way of making the 16th century.
The original recipe made turron Jijona made of honey, toasted almonds and egg whites. Almondnya selected from Marcona variety, known as one of the best in the world's almonds. Many also use almond types Planeta, Mollar, Mallorca, and Valencia.
Turron made with warm honey over the pan, then add almonds and egg whites. Once well blended, mix honey and almonds are placed in containers that are coated with wax paper. When the steam is lost, turronpun ready to cut.
Jijona Turron origin has a soft texture with a crushed almond. Other versions of Alicante textured turron harder because using whole almonds. As the times, too many dikreasikan turron with a variety of other flavors, by adding chocolate, ground cinnamon, grated lemon rind and even kiwi.
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