The
Food - Mendominansi Javanese village atmosphere of this restaurant.
Rice and rice lodeh Java liwet served steaming hot. Miroso marinade and make
fit for a sense of missed. Keroncong music that accompanies it make more meals
at home for long in this place. Pocipun tea complements this dish memorable.
Monggo stop by!
Silk Scarves strains of the song being played to make the atmosphere more Liwetan Waroeng feels cool. The restaurant is dominated by all-wood interior, both plain and ornate. Yes, it is furniture that is sold here as well. So after feeling comfortable and fit in with a chair or table can be directly purchased. The price was tacked on every furniture and wall hangings.
Liwetan name was actually captivated me. Already 3 months did not eat rice savory concoction is typical Solo. Apparently on the menu there are a variety of other Javanese rice concoction. Bogana rice, rice opportunistic, nasi Bali, liwet rice, steamed rice, and rice lodeh. Well as other dishes like fried chicken besengek, pecel catfish, tofu and tempeh bacem plus fierce tamarind chicken.
In addition liwet chicken rice (U.S. $ 17000.00), I also ordered chicken fried rice plus lodeh besengek spicy (U.S. $ 32000.00). As a complement, tempeh and ferocious sour chicken bacem be an option. Lodeh indeed one type of vegetable Java an attractive cottage style. Broth of coconut milk diluted with a simple seasoning.
Actually there are several versions lodeh. There are a seasoned slices. Red peppers, green peppers, onion, garlic, and ginger kencur, all sliced and boiled with dilute coconut milk. There is also a version with spices mashed so slightly reddish color.
Rice presented lodeh Java, a version with spices sliced thin gravy. There is a little puddle of oil for seasoning sauteed with a little oil. Kencur and onion scent wafted from the fumes directly. Pieces of squash, eggplant, green beans and red peppers and green to lodeh this field.
This dish features chicken fried rice and spicy besengek. Besengek chicken is chicken flavored quarter of the tail with thick coconut milk. It was tasty, tender chicken with a soft texture. Sliced red chili sauce and sauteed onions gave a nice fresh spicy accents. Because rice is fluffier so tasty mouthful of rice, chicken plus vegetables lodeh so more quickly into the mouth.
Savory rice served in a savory blend liwet fluffier rice and fragrant. Accompanied by side dishes of seasoned shredded chicken meat opportunistic, sambal fried squash and coconut milk steamed egg batter. Complementary sauteed sliced red chili, plus eggs pindang.
Seasonings make the delicious and pervasive Javanese cuisine is so delicious. Tempe bacem that my message to laukpun not too sweet. Savory with a thin sweet tinge. This savory blend of sweet rice liwet characteristic.
Silk Scarves strains of the song being played to make the atmosphere more Liwetan Waroeng feels cool. The restaurant is dominated by all-wood interior, both plain and ornate. Yes, it is furniture that is sold here as well. So after feeling comfortable and fit in with a chair or table can be directly purchased. The price was tacked on every furniture and wall hangings.
Liwetan name was actually captivated me. Already 3 months did not eat rice savory concoction is typical Solo. Apparently on the menu there are a variety of other Javanese rice concoction. Bogana rice, rice opportunistic, nasi Bali, liwet rice, steamed rice, and rice lodeh. Well as other dishes like fried chicken besengek, pecel catfish, tofu and tempeh bacem plus fierce tamarind chicken.
In addition liwet chicken rice (U.S. $ 17000.00), I also ordered chicken fried rice plus lodeh besengek spicy (U.S. $ 32000.00). As a complement, tempeh and ferocious sour chicken bacem be an option. Lodeh indeed one type of vegetable Java an attractive cottage style. Broth of coconut milk diluted with a simple seasoning.
Actually there are several versions lodeh. There are a seasoned slices. Red peppers, green peppers, onion, garlic, and ginger kencur, all sliced and boiled with dilute coconut milk. There is also a version with spices mashed so slightly reddish color.
Rice presented lodeh Java, a version with spices sliced thin gravy. There is a little puddle of oil for seasoning sauteed with a little oil. Kencur and onion scent wafted from the fumes directly. Pieces of squash, eggplant, green beans and red peppers and green to lodeh this field.
This dish features chicken fried rice and spicy besengek. Besengek chicken is chicken flavored quarter of the tail with thick coconut milk. It was tasty, tender chicken with a soft texture. Sliced red chili sauce and sauteed onions gave a nice fresh spicy accents. Because rice is fluffier so tasty mouthful of rice, chicken plus vegetables lodeh so more quickly into the mouth.
Savory rice served in a savory blend liwet fluffier rice and fragrant. Accompanied by side dishes of seasoned shredded chicken meat opportunistic, sambal fried squash and coconut milk steamed egg batter. Complementary sauteed sliced red chili, plus eggs pindang.
Seasonings make the delicious and pervasive Javanese cuisine is so delicious. Tempe bacem that my message to laukpun not too sweet. Savory with a thin sweet tinge. This savory blend of sweet rice liwet characteristic.
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