The Food - Savory, savory
and spicy are
the characteristics of a traditional sauce on
this one. Made from various spices mixed
with fish paste. This sauce is usually
served in small
dishes with the main course
as a complement.
Phrik Nam is a traditional sauce kahs Thailand. Made from dried red chilies, garlic, onion, lime juice, some types of fish and shrimp paste. How to make traditional still is to be ground or pulverized using a mortar and pestle and mortar. Then add salt and fish sauce to taste.
This sauce is served to give flavor to bland foods such as raw vegetables, fish, chicken and meat. Nam phrik also available various types of texture is different, there are even any liquid that forms a paste.
Each region in Thailand have diverse types phrik Nam. As capitalist phrik Nam, nam phrik is widely consumed in Thailand and is usually eaten with vegetables, phrik Nam Phao, nam phrik made with roasted peppers, and sugar acids, long phrik ruea Nam, nam phrik is made from fruits, dried shrimp , sweet pork, shrimp paste, chili, garlic and sugar and Nam kha phrik made with roasted peppers, garlic, ginger and salt as well as other types phrik Nam. If a form of pasta is usually made of chopped dried fish such as salted fish or use fish eggs.
If you like sweet, Nam phrik can add sugar. Now the guide to make this sauce is a lot there in the guide book Thailand cuisine. In fact, all kinds can be made at home. If you are lazy, many nam phrik sold in bottles ready for use in supermarkets.
Phrik Nam is a traditional sauce kahs Thailand. Made from dried red chilies, garlic, onion, lime juice, some types of fish and shrimp paste. How to make traditional still is to be ground or pulverized using a mortar and pestle and mortar. Then add salt and fish sauce to taste.
This sauce is served to give flavor to bland foods such as raw vegetables, fish, chicken and meat. Nam phrik also available various types of texture is different, there are even any liquid that forms a paste.
Each region in Thailand have diverse types phrik Nam. As capitalist phrik Nam, nam phrik is widely consumed in Thailand and is usually eaten with vegetables, phrik Nam Phao, nam phrik made with roasted peppers, and sugar acids, long phrik ruea Nam, nam phrik is made from fruits, dried shrimp , sweet pork, shrimp paste, chili, garlic and sugar and Nam kha phrik made with roasted peppers, garlic, ginger and salt as well as other types phrik Nam. If a form of pasta is usually made of chopped dried fish such as salted fish or use fish eggs.
If you like sweet, Nam phrik can add sugar. Now the guide to make this sauce is a lot there in the guide book Thailand cuisine. In fact, all kinds can be made at home. If you are lazy, many nam phrik sold in bottles ready for use in supermarkets.
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