The Food - Ratatouille, Vegetable delicious French Style

The Food - Vegetables do not cook anything, saute, stew or soup made​​. Rice foods can be incorporated into several types, such as spinach or carrots with caisim. Processed vegetables French style even this one is also unique and delicious.

Ratatouille is a traditional French cuisine. Usually served as side dish or so foods pasta, rice and bread. The materials used there are tomatoes, garlic, onion, zucchini, eggplant, peppers and basil.

Although classified as a way to make traditional dishes are still being debated. There is a fairly easy way. All materials can be sauteed together. There also are made ​​with sauteed eggplant and zucchini separately, while the tomatoes, onion, garlic and bell peppers cooked into a sauce.

After Ratatouille cooked stuffing can be inserted into the casserole and finally baked in an oven. The third method of how to make Ratatouille is often done by Joel Robuchon is mixing all the ingredients, and then inserted into a large pot and boil.

If you want to be used as a stuffing crepes, the size of the vegetable pieces are smaller than normal. Should reduce its water content is also a strain or a pis