A variety of dishes are always served
at food festival event. Ranging from traditional foods to foreign countries.
Just as in the African Food Festival event that menyugukan many dishes.
Delicious sauce of Africa is reserved exclusively for culinary connoisseurs, who like to taste new flavors. All of this specifically expressed in Barbeque Nation restaurant (a restaurant that succeeded in creating a sense of a blend of Mediterranean, American, Oriental and Asia)
"Our goal is to provide a dish offers a variety of barbeque delights and pleasures that come from the African continent, for the guests," said Prosenjit Roy Choudhury, CEO, Barbeque Nation.
Array sauce commonly eaten by the people of North Africa, made use of spices. Chili, garlic, ginger, Kemang, white pepper and fenugrek mixed together as seasoning sauce. This sauce has a remarkable sense of spiciness.
There are a favorite pepper from South Africa that will be used for cooking basil shrimp a la Zimbabwe. For vegetarians can also enjoy the vegetables are cooked a la Morocco, with corn and peppers. African peanut soup and peri peri drumstick can also be enjoyed here.
The crew event which lasted until May 13, his face painted and greet guests by saying "Jumbo" which means welcome. African dance performances are also featured here, but it also presented a very interesting variety of acrobatics.
"Our chefs work with chefs from Algeria, Kenya and South Africa. It aims to understand the eating habits of visitors without reducing the use of the distinctive flavor of each region," added Choudhury.
Delicious sauce of Africa is reserved exclusively for culinary connoisseurs, who like to taste new flavors. All of this specifically expressed in Barbeque Nation restaurant (a restaurant that succeeded in creating a sense of a blend of Mediterranean, American, Oriental and Asia)
"Our goal is to provide a dish offers a variety of barbeque delights and pleasures that come from the African continent, for the guests," said Prosenjit Roy Choudhury, CEO, Barbeque Nation.
Array sauce commonly eaten by the people of North Africa, made use of spices. Chili, garlic, ginger, Kemang, white pepper and fenugrek mixed together as seasoning sauce. This sauce has a remarkable sense of spiciness.
There are a favorite pepper from South Africa that will be used for cooking basil shrimp a la Zimbabwe. For vegetarians can also enjoy the vegetables are cooked a la Morocco, with corn and peppers. African peanut soup and peri peri drumstick can also be enjoyed here.
The crew event which lasted until May 13, his face painted and greet guests by saying "Jumbo" which means welcome. African dance performances are also featured here, but it also presented a very interesting variety of acrobatics.
"Our chefs work with chefs from Algeria, Kenya and South Africa. It aims to understand the eating habits of visitors without reducing the use of the distinctive flavor of each region," added Choudhury.
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