Wednesday, May 9, 2012

Salad recipe: Edamame Potato Salad


food
Bored with the usual salad? Try this salad cherry country style. Wearing a crisp edamame mayonnaise and delicious. Nutritional undoubtedly!

ingredients:
300 g potatoes, peeled
200 g green cucumber, thinly sliced
100 g lettuce, sliced
2 pieces of bacon, cut into small pieces, stir-fry
1 piece of boiled eggs, peeled, chopped
Sauce, mix together:
150 ml of bottled mayonnaise
1 tablespoon lemon juice
½ teaspoon pepper
½ tsp sugar
½ tsp salt

How to make:


     Cut potatoes into pieces and then boiled or steamed until cooked. Remove and drain.
     Arrange all salad ingredients in a container.
     Pour the sauce, stirring until blended.
     Serve immediately.

For 4 people

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