Cake and pastry are now like
the world of fashion, always changing
according to the lifestyle. Create a pastry lover,
make sure you have at this cooking class.
The Executive Pastry
Chef 5 will
divide his secret recipes!
This May EDITORIAL pastry lovers will get the privilege. Cooking class this month will be the theme of 'Deluxe Sweet Treat'. This theme is taken in accordance with the development of a dynamic world of pastry.
Back Executive Pastry Chef, Made of Kona Four Seasons Hotel Jakarta to share experiences and cake recipes flagship. 'We are like people who have lots of cake texture when bitten. A soft, crunchy, sweet and savory too, 'so he said.
Therefore, in the 5 recipe mainstay, there are many tricks and recipes that can be developed into variants of the unique and beautiful cake. As usual chef who will provide a rich science moves creative in making the cake. Clearly, the cake choice this time is not only beautiful but also delicious caressed tantalize the tongue.
This is 5 (five) trendy cake recipe that will reveal the secrets of manufacture:
1.Chocolate Ganache Tart - a soft chocolate combined with a crisp biscuit dough
2.Black Forest in Shooter - trendy look combined black cherry chocolate cake
3.Raspberry Meringue - crisp meringue legit one with fresh raspberries
4.Chocolate Mousse Cup - a very special chocolate mousse soft
5.Mango Breton Cookie Mousse - mango mousse with a crunchy cookie tasty
Each stage of manufacture of the following cake tips and how to create a new variant of the recipes are given. You also free to ask questions or discuss with the chef for a cooking class. Cooking class fee you pay includes, recipes, cake to be tasted and lunch. As usual we also distribute gifts to you.
This May EDITORIAL pastry lovers will get the privilege. Cooking class this month will be the theme of 'Deluxe Sweet Treat'. This theme is taken in accordance with the development of a dynamic world of pastry.
Back Executive Pastry Chef, Made of Kona Four Seasons Hotel Jakarta to share experiences and cake recipes flagship. 'We are like people who have lots of cake texture when bitten. A soft, crunchy, sweet and savory too, 'so he said.
Therefore, in the 5 recipe mainstay, there are many tricks and recipes that can be developed into variants of the unique and beautiful cake. As usual chef who will provide a rich science moves creative in making the cake. Clearly, the cake choice this time is not only beautiful but also delicious caressed tantalize the tongue.
This is 5 (five) trendy cake recipe that will reveal the secrets of manufacture:
1.Chocolate Ganache Tart - a soft chocolate combined with a crisp biscuit dough
2.Black Forest in Shooter - trendy look combined black cherry chocolate cake
3.Raspberry Meringue - crisp meringue legit one with fresh raspberries
4.Chocolate Mousse Cup - a very special chocolate mousse soft
5.Mango Breton Cookie Mousse - mango mousse with a crunchy cookie tasty
Each stage of manufacture of the following cake tips and how to create a new variant of the recipes are given. You also free to ask questions or discuss with the chef for a cooking class. Cooking class fee you pay includes, recipes, cake to be tasted and lunch. As usual we also distribute gifts to you.
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