Grilled chicken in this restaurant
feels special. Wrapped in thick coconut milk and turmeric spice, sweet, savory
delights. Fed with the fluffier rice curry sauce poured salty, so delicious to
eat. Cocolan sambal lado mudonya forgot to make any diet!
Dining experience and delicious grilled chicken rendang was delicious I get in Sari Indah Restaurant. That said, the grilled chicken and rendang restaurant that has been made 16 years of existence it is indeed champions. The menu is also the most in demand because it is different from the usual grilled chicken.
Not hard to find a lovely restaurant Sari, because the restaurant is located in between the rows of the restaurant and the restaurant on the way Wolter Monginsidi. Since fitting the lunch hour, it is rather difficult to find an empty seat in the non-smoking restaurant area. Apparently I have been preceded by other visitors who come in packs and ate greedily.
At rush hour as it also takes effort to get the attention of the restaurant waiters. Men and women in uniform is a red brick back and forth busy visitors to fill orders. Therefore, I had to move several times to stop the waiter to be served.
Such as Padang restaurant generally, makananpun presented with the concept of all dishes served at the table. Well, a variety of menu options ranging from curry chicken, curry squid, spicy fried fish bleary, eggs, and cakes. Not to forget the complementary side dishes like green chili, vegetables, jackfruit, cassava leaves, potato chips too.
There is also seeded Restaurant menus Indah Sari, which is grilled chicken rendang and sweet. Unfortunately, when it is so big fish head curry is not tersedia.Aroma champion fragrant curry sauce is mixed with stomach tickle. Pictured tasty!
Lured by the fragrant aroma, sweet roasted chicken (U.S. $ 12500.00) immediately moved to the top plate. Grilled chicken with seasoning blend is swathed in thick Santal, turmeric, there are also savory aroma of the leaves of lemongrass and lime leaves as well. Sticky marinade into the chicken meat.
More and more comfortable when I am with the sambal lado cocol mudonya chicken. Spiciness just right, not too intrusive, with a savory salty flavors of anchovies krenyes mixed. Rice with curry sauce and splash of boiled cassava leaves also accompany grilled chicken bites it. Of course, eaten by hand. Hmmm, nio tambuah!
Side dish rendang (£ 12000.00) is also tempting me. It was not heavy afdol if he was hungry in the restaurant but did not try rendangnya Padang. Although designed in the same way, but there are always different flavors on the tongue. What about artificial rendang Sari Indah Restaurant?
Wow ... for me it's rendang champion! Dark brown viscous ingredients attached to a solid piece of beef. Terkaramelisasi perfect marinade until cooked. Fragrant aroma of spice scented sharp sting!
Once arrived on the tongue, spicy, sweet and absolutely delicious tongue. Although not exactly the same but it's delicious rendang Bukittingi. A plate of rice (U.S. $ 6000.00) quickly sold out, to accompany a variety of delicious side dish that has been moved to the stomach. Lemon ice (RM 13000.00) of sweet fresh acid rinse my tongue smoothly.
Although the price per person in the category rather expensive, but interest in the specialty of Padang in Sari Indah never subsided. Hmm, never mind once in a while to pocket pretty to eat food that makes Minang satisfied!
Dining experience and delicious grilled chicken rendang was delicious I get in Sari Indah Restaurant. That said, the grilled chicken and rendang restaurant that has been made 16 years of existence it is indeed champions. The menu is also the most in demand because it is different from the usual grilled chicken.
Not hard to find a lovely restaurant Sari, because the restaurant is located in between the rows of the restaurant and the restaurant on the way Wolter Monginsidi. Since fitting the lunch hour, it is rather difficult to find an empty seat in the non-smoking restaurant area. Apparently I have been preceded by other visitors who come in packs and ate greedily.
At rush hour as it also takes effort to get the attention of the restaurant waiters. Men and women in uniform is a red brick back and forth busy visitors to fill orders. Therefore, I had to move several times to stop the waiter to be served.
Such as Padang restaurant generally, makananpun presented with the concept of all dishes served at the table. Well, a variety of menu options ranging from curry chicken, curry squid, spicy fried fish bleary, eggs, and cakes. Not to forget the complementary side dishes like green chili, vegetables, jackfruit, cassava leaves, potato chips too.
There is also seeded Restaurant menus Indah Sari, which is grilled chicken rendang and sweet. Unfortunately, when it is so big fish head curry is not tersedia.Aroma champion fragrant curry sauce is mixed with stomach tickle. Pictured tasty!
Lured by the fragrant aroma, sweet roasted chicken (U.S. $ 12500.00) immediately moved to the top plate. Grilled chicken with seasoning blend is swathed in thick Santal, turmeric, there are also savory aroma of the leaves of lemongrass and lime leaves as well. Sticky marinade into the chicken meat.
More and more comfortable when I am with the sambal lado cocol mudonya chicken. Spiciness just right, not too intrusive, with a savory salty flavors of anchovies krenyes mixed. Rice with curry sauce and splash of boiled cassava leaves also accompany grilled chicken bites it. Of course, eaten by hand. Hmmm, nio tambuah!
Side dish rendang (£ 12000.00) is also tempting me. It was not heavy afdol if he was hungry in the restaurant but did not try rendangnya Padang. Although designed in the same way, but there are always different flavors on the tongue. What about artificial rendang Sari Indah Restaurant?
Wow ... for me it's rendang champion! Dark brown viscous ingredients attached to a solid piece of beef. Terkaramelisasi perfect marinade until cooked. Fragrant aroma of spice scented sharp sting!
Once arrived on the tongue, spicy, sweet and absolutely delicious tongue. Although not exactly the same but it's delicious rendang Bukittingi. A plate of rice (U.S. $ 6000.00) quickly sold out, to accompany a variety of delicious side dish that has been moved to the stomach. Lemon ice (RM 13000.00) of sweet fresh acid rinse my tongue smoothly.
Although the price per person in the category rather expensive, but interest in the specialty of Padang in Sari Indah never subsided. Hmm, never mind once in a while to pocket pretty to eat food that makes Minang satisfied!
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