The Food - Cake recipes: Banana Cake

The Food - Bananas are abundant often boring to eat it fresh. Old banana cake can be processed into a fragrant and sticky. Not hard to make and could be a late afternoon snack. It was a legit also liked the kids. Make yuk!

ingredients:
250 g sugar
250 g of chicken egg
150 g of vegetable oil
100 g margarine, melted
500 g ripe bananas, mashed
Sift together:
250 g flour
1 teaspoon baking soda

How to Make:

     Prepare a 20 cm rectangular baking dish or other form.
     Semir margarine and sprinkle with flour.
     Beat sugar and eggs until fluffy.
     Enter Ambon banana smooth, stirring until blended.
     Enter the flour mixture while mixing well.
     Add vegetable oil and margarine, melted, gradually stir while.
     Pour into the pan and blend.
     Bake in 180 C oven for 45 minutes.
     Remove and let cool.

For 20 pieces