Saturday, June 30, 2012

The Food - Slurrp .... Chai Tea, Fresh and a relief!


the food
The Food - A cup of hot drinks on the weekend would be a good start. In addition to generating a sense, the body is also a fresh all day. Like the typical drink of India and Sri Lanka is very suitable inhaled while warm.

This tea is black tea mixed with spices. The color of tea at a glance as magnetism, light brown and turbid. Some tea shops in Sri Lanka that provide a lot of this tea in the packaging.

Spices are blended into the tea is black cardamom, green cardamom, cloves, pepper and cinnamon. There was also mixed with milk and sugar. The first stage of all the herbs are boiled in a pot with enough water.

If boiling cinnamon and clove aroma wafted fragrant but not overpowering. When boiling you should not open the lid before it actually boil. Afterwards, tea leaves and spices to be put into the stew and let it 4-5 minutes.

Insert the fresh milk and let a few minutes. Filter order for spices and tea leaves can be separated from the water. Chai tea can be enjoyed every day in the morning. This tradition has also done a lot of people in several countries Asia.Aroma rempahnya able to relieve respiratory and make the body more relaxed.

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