The Food - If you like cake and bread made from
healthy ingredients, stop at this bakery. All bread and cakes made from whole
wheat flour, nuts, and vegetables. Although no yeast, raisin bread was soft,
fragrant and very tasty in the mouth. Stop yuk!
The trend of healthy living will be more popular next year, according to the predictions of nutrition and culinary experts. Long before that in 2002 the couple Patrick and Frances L Stiady Indriana already opened Mom's Bakery is located at Jl. Progo Bandung.
Tagline 'For a Healthier Life' which is mounted under the name of this bakery is not just in the patch. "Bakery is my father-in-law was originally initiated because of stroke and death due to health problems from food. I was moved to start a business of healthy foods. Why not make a tasty and healthy food," he explained Mr. Patrick on EDITORIAL.
Bakery which occupies the middle of the house a shaded space is indeed only make cakes and bread with healthy ingredients. Already many doctors in London who recommended this bakery. In glass cabinets and shelves put some kind of bread wheat in different sizes.
In the glass case that is not too large there is a variety of sweet bread without yeast, raisin bread, blueberry bread, whole wheat oatmeal bread, cheese bread, apple raisin bread, ciabatta bread and various other types of bread. In addition to using whole wheat flour, pulses, sugar is also not original chemicals used as flavorings or bleach.
Potongpun cake types also exist, carrot cake, red velvet cake and opera cake. Although the pieces are small, charming her carrot cake. When bitten was shaved carrots, pineapple and raisins. The contents are more solid than usual carrot cake. Scent of brown sugar and chopped nuts renyahnya make this delicious cake. Not greasy but light and fresh in the mouth.
No difference with red velvet cake was a red-lit wrapped a thin layer of fresh cream. Smooth texture with a sweet scent and taste is not too heavy. Hmm ... no excessive sweetness or savory cake even though it was covered with fresh cream and the circumference.
The interesting fact that a variety of breads dibei label 'no yeast'. No yeast bread is made with 'sourdough' who use the yeast from the fermentation of lactobacillus bacteria. Ancient techniques in making this bread does need extra patience. Currently in the European bakery just a few that survive with this natural yeast. Bacteria are good for digestion make bread porous texture is smooth.
In addition it is very good for intestinal bacteria. For wearing the color brown bread whole wheat flour, soft fragrance with a sweet interlude raisins. What is interesting precisely cheese bread. Apparently this bread stuffing cheddar cheese open but tasty soft cream cheese. Yum ... yum is fitted with a soft bread. Hmm ... sourdough bread will also be a trend next year. Sudha lucky I found this healthy bakery.
O, yes specially created to celebrate Christmas and special days, there are a number of tasty and healthy cake that can be ordered. In addition to opera cake, carrot cake and red velvet cake, there is a legit fragrant pumpkin roll and roll inakti. These rolls using a mixture of orange, pineapple and shredded coconut.
The price of bread was also no different than modern bakery, sweet rolls it around Rp. 5000.00, 12,000 wheat bread, cake and 00 pieces of about Rp. 30000.00 - Rp. 60.000.00 per pan. Actually there are a variety of snack market but is now not available because too many customers prefer the healthier bread. Now if you come to Bandung existing healthy bakery is going to be a target for a healthy buy souvenirs!
The trend of healthy living will be more popular next year, according to the predictions of nutrition and culinary experts. Long before that in 2002 the couple Patrick and Frances L Stiady Indriana already opened Mom's Bakery is located at Jl. Progo Bandung.
Tagline 'For a Healthier Life' which is mounted under the name of this bakery is not just in the patch. "Bakery is my father-in-law was originally initiated because of stroke and death due to health problems from food. I was moved to start a business of healthy foods. Why not make a tasty and healthy food," he explained Mr. Patrick on EDITORIAL.
Bakery which occupies the middle of the house a shaded space is indeed only make cakes and bread with healthy ingredients. Already many doctors in London who recommended this bakery. In glass cabinets and shelves put some kind of bread wheat in different sizes.
In the glass case that is not too large there is a variety of sweet bread without yeast, raisin bread, blueberry bread, whole wheat oatmeal bread, cheese bread, apple raisin bread, ciabatta bread and various other types of bread. In addition to using whole wheat flour, pulses, sugar is also not original chemicals used as flavorings or bleach.
Potongpun cake types also exist, carrot cake, red velvet cake and opera cake. Although the pieces are small, charming her carrot cake. When bitten was shaved carrots, pineapple and raisins. The contents are more solid than usual carrot cake. Scent of brown sugar and chopped nuts renyahnya make this delicious cake. Not greasy but light and fresh in the mouth.
No difference with red velvet cake was a red-lit wrapped a thin layer of fresh cream. Smooth texture with a sweet scent and taste is not too heavy. Hmm ... no excessive sweetness or savory cake even though it was covered with fresh cream and the circumference.
The interesting fact that a variety of breads dibei label 'no yeast'. No yeast bread is made with 'sourdough' who use the yeast from the fermentation of lactobacillus bacteria. Ancient techniques in making this bread does need extra patience. Currently in the European bakery just a few that survive with this natural yeast. Bacteria are good for digestion make bread porous texture is smooth.
In addition it is very good for intestinal bacteria. For wearing the color brown bread whole wheat flour, soft fragrance with a sweet interlude raisins. What is interesting precisely cheese bread. Apparently this bread stuffing cheddar cheese open but tasty soft cream cheese. Yum ... yum is fitted with a soft bread. Hmm ... sourdough bread will also be a trend next year. Sudha lucky I found this healthy bakery.
O, yes specially created to celebrate Christmas and special days, there are a number of tasty and healthy cake that can be ordered. In addition to opera cake, carrot cake and red velvet cake, there is a legit fragrant pumpkin roll and roll inakti. These rolls using a mixture of orange, pineapple and shredded coconut.
The price of bread was also no different than modern bakery, sweet rolls it around Rp. 5000.00, 12,000 wheat bread, cake and 00 pieces of about Rp. 30000.00 - Rp. 60.000.00 per pan. Actually there are a variety of snack market but is now not available because too many customers prefer the healthier bread. Now if you come to Bandung existing healthy bakery is going to be a target for a healthy buy souvenirs!
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