The Food - In Indonesia, the circulation of 7 or 9-fingered leaves are
classified as prohibited for drugs. However, the use of marijuana in the United
States it extends to the culinary industry. This trend began to appear after
the emergence of the term 'haute cuisine stoner'.
Such as' haute cuisine 'which means a luxury food, haute cuisine stoner' can be interpreted as luxury foods containing marijuana. 'Stoner cuisine' can also mean a creative combination of foods, like spaghetti burger. This term is pronounced by Elise McDonough, author of the cookbook "The Official High Times Cannabis Cookbook 'in his article in the Huffington Post.
This woman opened the writings by quoting Anthony Bourdain: "All the people smoke marijuana after work, including people who you never imagined before." Elise then mentioned that not only musicians, artists, and people who work in creative fields who use marijuana, but also a chef.
According to Elise, experts are taking a break from busy cooking in the kitchen with a burned hand-rolled marijuana and smoked it. It is said to make their imagination grow. "Marijuana is a substance that is suitable for sensual culinary lifestyle. These plants can enhance the entire dining experience, from preparing, serving, dining, to wash the dishes," said Elise.
Marijuana has entered a variety of dishes in America. In Northern California, the center of a revolution in American marijuana, hashish mixed into the chocolate bar. Scott Van Rixel, chocolate maker named 'bhang' is, using concentrated cannabis oil. Anyone who has a medical marijuana card (ID card for medical marijuana users) can buy chocolate that won this award.
Meanwhile, in Los Angeles, Chef Laurent Tran Thi Quenioux and held 'Weed Dinner'. This is the secret dinner that using marijuana as a cooking ingredient. Typically, foods that contain cannabis use materials that are high in saturated fat, sugar, and supplemental materials. Powdered cannabis flower or cannabis resin from the female flowers (hashish) creates a sense that much more sweet and pleasant than the leaves.
According to Elise, popularity of cannabis use in foods is due to its medical usefulness. Leafy crops like cassava which contains cannabinoids, the unique chemical components that can cure pain, nausea, and anti-inflammatory and may fight cancer. Juice of raw marijuana became popular drug for patients who need substance THC and CBD non-psychoactive doses.
Elise mention a few recipes that fit combined with marijuana. Haze, the effect of a strong type of cannabis and the high content of sabinene and myrcene, fits blended with mango and lemongrass soup ala Thailand. Savory dishes like rosemary-roasted potatoes with a delicious combination of types of cannabis butter containing pinene.
"Finish a meal with a dessert containing cannabis chocolate mint. Marijuana should be a high content of alpha-phellandrenenya,"
Such as' haute cuisine 'which means a luxury food, haute cuisine stoner' can be interpreted as luxury foods containing marijuana. 'Stoner cuisine' can also mean a creative combination of foods, like spaghetti burger. This term is pronounced by Elise McDonough, author of the cookbook "The Official High Times Cannabis Cookbook 'in his article in the Huffington Post.
This woman opened the writings by quoting Anthony Bourdain: "All the people smoke marijuana after work, including people who you never imagined before." Elise then mentioned that not only musicians, artists, and people who work in creative fields who use marijuana, but also a chef.
According to Elise, experts are taking a break from busy cooking in the kitchen with a burned hand-rolled marijuana and smoked it. It is said to make their imagination grow. "Marijuana is a substance that is suitable for sensual culinary lifestyle. These plants can enhance the entire dining experience, from preparing, serving, dining, to wash the dishes," said Elise.
Marijuana has entered a variety of dishes in America. In Northern California, the center of a revolution in American marijuana, hashish mixed into the chocolate bar. Scott Van Rixel, chocolate maker named 'bhang' is, using concentrated cannabis oil. Anyone who has a medical marijuana card (ID card for medical marijuana users) can buy chocolate that won this award.
Meanwhile, in Los Angeles, Chef Laurent Tran Thi Quenioux and held 'Weed Dinner'. This is the secret dinner that using marijuana as a cooking ingredient. Typically, foods that contain cannabis use materials that are high in saturated fat, sugar, and supplemental materials. Powdered cannabis flower or cannabis resin from the female flowers (hashish) creates a sense that much more sweet and pleasant than the leaves.
According to Elise, popularity of cannabis use in foods is due to its medical usefulness. Leafy crops like cassava which contains cannabinoids, the unique chemical components that can cure pain, nausea, and anti-inflammatory and may fight cancer. Juice of raw marijuana became popular drug for patients who need substance THC and CBD non-psychoactive doses.
Elise mention a few recipes that fit combined with marijuana. Haze, the effect of a strong type of cannabis and the high content of sabinene and myrcene, fits blended with mango and lemongrass soup ala Thailand. Savory dishes like rosemary-roasted potatoes with a delicious combination of types of cannabis butter containing pinene.
"Finish a meal with a dessert containing cannabis chocolate mint. Marijuana should be a high content of alpha-phellandrenenya,"
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