Sunday, July 15, 2012

The Food - 5 Practical Steps Make Your Own Simple Syrup


the food
The Food - Preparing the purposes of fasting? Sugar syrup is one ingredient that is often used to make porridge, drinks or cakes. It is better to make your own sugar syrup that can be more clean and natural scent to taste.

Simple syrup is a sugar syrup made ​​by boiling sugar and water. After laru sugar, natural flavor can be added according to taste. Easy, cheap and clean. Make yuk!

1.      granulated sugar
The main ingredient is sugar syrup. Pick a color is white to translucent white colored syrup. Also a coarse granulated crystal. Because refined sugar which is usually not made from sugar cane, so it's less sweet.
2.      water
Use mineral water or clean drinking water. For comparison use. Every 100 grams of sugar and 100 g of water to a thick syrup. For a bit of liquid can be used 150 grams of sugar and 100 grams of water.
3.      boil
Put water and sugar in a clean pan stainless. Cook over low heat and allow it to boil and sugar is dissolved then remove from heat.
4.      Natural aroma
If you want to give the natural scent can be used pandan leaf, vanilla sticks, navel orange peel, orange peel lemon, ginger, lemongrass and cloves. Put the ingredients of this natural odor when water is boiling sugar. Bring to a boil few moments in order seep.
5.      packaging
Once cool, put sugar water in the bottle clean and dry. Store in the refrigerator or a cool, dry place. Liquid ready to drink, cake, or dessert.

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