The Food - Once the taste is guaranteed to
fall in love with this French
cake. Its texture is very soft, with alternating layers of chocolate
and coffee in the
form of cream. Legit stroking the tongue. Plus the aroma of fragrant
coffee and chocolate. Piece must be less!
Nation was the Romans who first made Opera Cake. When the conquering Europeans started to take this cake and was introduced. Actually, when the 16th century chocolate and coffee was introduced to Europe, because of the economic problems of chocolate and coffee began to be used to make the cake mixture in the 19th century.
Based on history, Opera cake came from France. It looks similar to a tiramisu, but made more layered and elegant. Sponge cake or cake batter mixed with almonds. There are also mixed with chocolate or coffee cake soaked with water first.
The top of the cake doused with chocolate glaze is smooth sleek and shiny as the opera stage. That's why this cake is called Opera Cake. For the last touch of smooth chocolate is also included the word 'Opera'.
Its texture is slightly damp, almost the same as tiramisu. Concentrated sweetness plus a smooth creamy texture easily crushed in the mouth. To enjoy it, usually rectangular cut so that the layers of cake and cream pins.
The classic chocolate coffee cake is also becoming known in Indonesia. Many are also available d many bakery in Jakarta, sold perloyang and pieces. This cake is perfect enjoyed with a cup of hot tea.
Nation was the Romans who first made Opera Cake. When the conquering Europeans started to take this cake and was introduced. Actually, when the 16th century chocolate and coffee was introduced to Europe, because of the economic problems of chocolate and coffee began to be used to make the cake mixture in the 19th century.
Based on history, Opera cake came from France. It looks similar to a tiramisu, but made more layered and elegant. Sponge cake or cake batter mixed with almonds. There are also mixed with chocolate or coffee cake soaked with water first.
The top of the cake doused with chocolate glaze is smooth sleek and shiny as the opera stage. That's why this cake is called Opera Cake. For the last touch of smooth chocolate is also included the word 'Opera'.
Its texture is slightly damp, almost the same as tiramisu. Concentrated sweetness plus a smooth creamy texture easily crushed in the mouth. To enjoy it, usually rectangular cut so that the layers of cake and cream pins.
The classic chocolate coffee cake is also becoming known in Indonesia. Many are also available d many bakery in Jakarta, sold perloyang and pieces. This cake is perfect enjoyed with a cup of hot tea.
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