The Food - Pearl Ginger Porridge

The Food - Seed pearls are chewy-chewy porridge made ​​most suitable legit. A little extra sugar and ginger will make this porridge is not only growing but also the more legit it feels warm. Serve with a little coconut milk to the more delicious.

ingredients:
200 g sago pearls
1 liter of water
1 sheet of the pandanus, cut into pieces
2 cm ginger, crushed
100 g sugar
Santan Sauce:
300 ml thick coconut milk
1 sheet of the pandanus, cut into pieces
½ tsp salt

How to make:

     Boil water with pandan and ginger.
     Enter a seed pearls, cook over medium heat until translucent pearl seed entirely.
     If there is still a white dot, add hot water, boil again until clear and thickened.
     Enter the granulated sugar, and cook until sugar is dissolved and thick porridge.
     Remove and serve with coconut milk sauce.
     Santan Sauce:
     Boil all ingredients together until boiling. Lift.

For 4 people