The Food - Porridge Recipe: Sweet Corn Porridge Marrow

The Food - Soft porridge is legit and is perfect for breaking later. Sweet corn flavor crisp. Scent of pandan leaves and brown sugar make this more delicious porridge alone. Enjoyable with a splash of warm coconut milk sauce is tasty. Sluurp!

ingredients:
150 g of rice flour
500 ml coconut milk
1 pandan leaves, cut into pieces
200 g brown sugar
2 tablespoons granulated sugar
½ tsp salt
150 g sweet corn kernels, boiled
sauce:
250 ml thick coconut milk
1 tbsp rice flour, dissolved in a little water
1 pandan leaves, cut into pieces
½ tsp salt

How to make:

     Dissolve the rice flour with a little coconut milk.
     Cook the remaining coconut milk with pandan leaves, sugar and salt until boiling.
     Pour the rice flour solution.
     Stir until thick and mature.
     Enter the corn kernels, stir until blended.
     Remove and let cool.
     Sauce: Boil coconut milk with salt and pandan leaves to boil.
     Enter the solution of rice flour, stirring until thick. Lift.
     Serve with sauce.

For 6 people