Thursday, July 19, 2012

The Food - Vegetable Recipe: Dried Sweet Sweet


the food
The Food - Sweet potatoes are rich in beta-carotene could be a source of vitamins. Not only tasty made ​​compote or porridge, made ​​a dry side dish is also okay. Krenyes tasty with a nice sweet taste. Eaten with rice hangatpun it fun. Make yuk!

ingredients:
500 g yellow yam, peeled
cooking oil
2 large red chilies, seeded, sliced ​​thin oblique, fried
50 g fried onions
Seasonings:
150 ml of water
3 tablespoons granulated sugar
100 g of sugar Java, comb
1 teaspoon ground red pepper
2 cloves garlic, grated
½ cm galangal
1 tablespoon lemon juice
1 teaspoon salt

How to make:

     Slice the sweet little long like a matchstick.
     Fry in hot oil and lots of it to dry. Drain.
     Seasonings:
     Cook sugar and water together with other materials.
     Boil until soft stringy.
     Enter the sweet potatoes, fried onions and fried chili.
     Stir quickly until well blended.
     Remove and let cool.
     Store in airtight container.

For 400 servings gram/10

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