The Food - Young Coconut Pudding Strawberry Sauce

The Food - It may also occasionally break their fast with a special dish. Like a soft pudding with coconut stuffing it. Enjoyed cold with a splash of sour fresh strawberry sauce. Wow, delicious!

ingredients:
1 packet of jelly white powder
400 ml coconut milk
100 g sugar
1 tsp vanilla essence
red dye
4 egg whites
200 g of coconut meat, finely crushed, drained
Starwberry sauce:
200 g fresh strawberries, cut into pieces
75 g sugar
1 tablespoon lemon juice

How to make:

     Boil coconut milk with agar-agar, sugar and vanilla to a boil.
     Give a little red dye, stir well and remove from heat.
     Beat the egg whites until stiff.
     Enter the hot gelatin mixture while stirring until blended.
     Enter a young coconut meat and stir well.
     Pour into baking dish or serving glasses.
     Allow to cool and freeze.
     Store in refrigerator until cold.
     Meanwhile, prepare Strawberry Sauce.
     Put all ingredients in a blender bowl.
     Process until smooth.
     Strain the sauce and cook until boiling.
     Remove and let cool.

For 6 people