The Food - Cake Recipe: Red Velvet Cake

The Food - Cake this one is so ideal for the feast is served at the holiday. This one is using bits so that the natural red color with a distinctive flavor bit. Layer of soft cream cheese savory makes this cake so the more special.

ingredients:
Material A:
150 g of liquid milk
50 g of yogurt
10 g lemon juice
Material B:
100 g fine bit
Material C:
50 g butter Hollman
100 g Margarine
150 g butter Wijsman
250 g Sugar
10 g Toffieco Dark Red Colour
Vanilla Butter 10 gr
Material D:
250 g flour
40 g Milk Powder
High Fiber 1 g
20 g of chocolate powder
Material E:
10 egg yolks and 3 White (290 gr)
Material F:
150 g powdered sugar
450 g cream cheese
400 g fresh cream
G Material:
red macaron powder
Material H:
croquant filling

How to make:

     Material B: Simmer over low heat until the water by half, and whiz
     until smooth and weigh 50 ounces. It may also be steamed without water and sugar and whiz and weigh 100g.
     Put ingredients into the ingredients A and B mix well until the last clump
     input materials and mix original E flat course.
     Whisk the ingredients until the white C, and then lower the speed and insert alternating D and C material little by little until exhausted.
     Pour the batter into the pan 4 Round 20 X 3 cm.
     Bake for 30 minutes in hot oven 180 C until cooked
     Whisk ingredients together until F. Use this material for filling and coating the entire surface of the cake. Croquant sisipi with filling.
     Sprinkle evenly with red powder and decorate with Macaron.

To 8 pieces