The Food - Cake recipes: Emping Melinjo Cookies

The Food - Bored with pastries-that's just a treat for Lebaran? Try cookies on this one. It was unique in that they use chips crunchy melinjo. Sprinkled with black sesame and fragrant white just feels more special. Make yuk!

ingredients:

Hollmann 50g Butter
50g Margarine
Roomboter 150g.
1 tsp Rexa Cookies
1 teaspoon salt
1 teaspoon vanilla Rexa
2 red eggs, 1 putihya (70g)
200 g cooked chips, mashed
50 g roasted peanuts, finely chopped
Sift together:
300 g flour Triangle
25 g milk powder
1 tsp Baking Powder Double Acting
spread:
2 red eggs
½ tsp Cookie Gloss
topping:
Black & white sesame

How to make:



     Beat the butter, margarine, roomboter, rexa cookies, salt and vanilla until rexa white and fluffy.
     Add the eggs, beat until blended.
     Additional chips and nuts and stir well. Turn off the mixer.
     Enter the flour mixture, stirring until blended.
     Save the dough for 15 minutes in the refrigerator.
     Remove the dough, grind up to 3 mm thick.
     Cut into pieces with a cookie cutter to taste.
     Place on flat baking sheet, put spreads, then sprinkle black sesame and white.
     Bake in hot oven 150 C for 30 minutes.
     Remove and let cool.

To 800 grams