Friday, May 11, 2012

The Food - Tambuah Ciek! Plus Fish Itam Randang Bilih Asok


the food
The Food - Peranakan Padang menu is served with a modern twist. The randang Itam looked tempting, blackened seasoning wrapped in a generous fit with a krenyes Asok Bilih fish crispy. Sayo basamo eaten rice and sambal lado Mudo a spicy bite, lamak rasanyo!

Marco's presence Bofet Setiabudi One located in a different dining experience, especially for food lovers Minang. Glimpse of this restaurant's name smells Italian. Though Marco's name actually comes from the names of the chef, while 'bofet' was the term the Padang for the tavern. But over time the use of the word 'bofet' also known as the shops start serving food.

At the front of the visitors will be greeted by Chef Marco poster that doubles as a place to order 'take away'. While the storefront serves as a place to put a variety of dishes are lined in padded containers of banana leaf. When peering into the window of a variety of menu items such as Telok Berendo, Fish Bilih, Randang Itam, Fried Lung, and Duck Ijo Lado looks tempting.

Interior in Marco's Bofet styled with modern minimalist touch, in contrast to Padang restaurants are generally laid out simply. Some touch jadoel trinkets comes through in the form of pan, skillets, pots made ​​from brass bercorong length. In one corner there are also black and white photos with the background of the city of Padang susana.

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