the food - Second visit in this Kopitiam there
were many surprises. There are crunchy savory chicken cakue and solid contents.
Chewed as a good opener. Or Shahe fried black pepper beef chewy, savory and not
sweet. Increasingly preoccupied eaten to the accompaniment of ice tea jelly
contains fine shavings. Really delicious!
Kopitiam fever is being hit Jakarta. Almost every month there are new Kopitiam opened with a variety of names. Indonesia to the original franchise from across the country. I happened to go back across the Lau's Kopitiam. Once I saw already a lot has changed since my first stop at the Junction area Benton Karawaci.
Besides being more crowded, which proffered a list of menu also provides variety of options. Beside rich toast and toast are so reliable that almost all the Kopitiam, there is an attractive option. There are a few servings of a variety of appetizers as well as cover the dessert menu.
While waiting for the chicken fried cakue (Rp.15.700, 00), Shahe cah black pepper beef (U.S. $ 23500.00) and lo spinach noodles (RM 25000.00) is made, a small bowl of snacks served. Small pieces of crispy fried dumpling skin tasty, tasty chew while merintang time. Kriuk Kriuk ... tasty, instant snacks are demolished.
Cakue fried chicken served steaming content with chili sauce as a complement. Slightly different with a very tasty shrimp cakue, cakue fill even this delicious chicken. Cakuenya crisp crunchy with a stuffing of Padar. A spicy chili sauce dip slightly acid to make it more cakue complete it.
Especially for Shahe fries, which are not intentionally sayamemesan seafood. Shahe fried black pepper beef was more tempting. Apparently it looks tempting. The color is brown interspersed with sliced beef, bean sprouts plus memaran black pepper and chives. Hmm ... savory, savory spicy aroma tickles the nose straight.
Slruuup ... The first bite instantly felt the sting of black pepper. Interspersed with a soft chewy Shahe. Beef was tender, with a delicious savory flavor without a trace of sweetness overload. Although the brown color is challenging. More delicious when eaten with a little bit sour chili sauce.
Mi Lo Kangkung actually served steaming hot in a hotpot closed, given the complementary chopsticks and slice. Hmm ... when opened savory aroma wafted from the thick brown sauce. At the top was a slice of grilled chicken are reddish brown interspersed with the green spinach leaves and fresh Hokkien noodles are fat.
It was slightly sweet gravy with savory flavors dominant. Tender grilled chicken with a tinge of crisp on the outside. More delicious flavor chew with Hokkien noodles chewy and crunchy fresh spinach. Disbursement of lemon juice and red pepper sauce makes it so tasty noodle lo sweet and slightly spicy.
Huah ... segarpun spicy finally mastered the mouth. As pembilasnya, iced milk tea jelly (U.S. $ 16000.00) seems to be the right choice. Pull the iced tea jelly with subtle slices lengthwise quite interesting. Jellynya chewy sweet with the fragrance of tea, not too sweet and cold.
It turned out that both times the visit has given a lot of surprises and changes of this hybrid style Kopitiam. Next time maybe rice or rice Hainan fatty roast duck is going to be my goal. With competitive rates, could be a haven Kopitiam all day to fill the stomach.
Kopitiam fever is being hit Jakarta. Almost every month there are new Kopitiam opened with a variety of names. Indonesia to the original franchise from across the country. I happened to go back across the Lau's Kopitiam. Once I saw already a lot has changed since my first stop at the Junction area Benton Karawaci.
Besides being more crowded, which proffered a list of menu also provides variety of options. Beside rich toast and toast are so reliable that almost all the Kopitiam, there is an attractive option. There are a few servings of a variety of appetizers as well as cover the dessert menu.
While waiting for the chicken fried cakue (Rp.15.700, 00), Shahe cah black pepper beef (U.S. $ 23500.00) and lo spinach noodles (RM 25000.00) is made, a small bowl of snacks served. Small pieces of crispy fried dumpling skin tasty, tasty chew while merintang time. Kriuk Kriuk ... tasty, instant snacks are demolished.
Cakue fried chicken served steaming content with chili sauce as a complement. Slightly different with a very tasty shrimp cakue, cakue fill even this delicious chicken. Cakuenya crisp crunchy with a stuffing of Padar. A spicy chili sauce dip slightly acid to make it more cakue complete it.
Especially for Shahe fries, which are not intentionally sayamemesan seafood. Shahe fried black pepper beef was more tempting. Apparently it looks tempting. The color is brown interspersed with sliced beef, bean sprouts plus memaran black pepper and chives. Hmm ... savory, savory spicy aroma tickles the nose straight.
Slruuup ... The first bite instantly felt the sting of black pepper. Interspersed with a soft chewy Shahe. Beef was tender, with a delicious savory flavor without a trace of sweetness overload. Although the brown color is challenging. More delicious when eaten with a little bit sour chili sauce.
Mi Lo Kangkung actually served steaming hot in a hotpot closed, given the complementary chopsticks and slice. Hmm ... when opened savory aroma wafted from the thick brown sauce. At the top was a slice of grilled chicken are reddish brown interspersed with the green spinach leaves and fresh Hokkien noodles are fat.
It was slightly sweet gravy with savory flavors dominant. Tender grilled chicken with a tinge of crisp on the outside. More delicious flavor chew with Hokkien noodles chewy and crunchy fresh spinach. Disbursement of lemon juice and red pepper sauce makes it so tasty noodle lo sweet and slightly spicy.
Huah ... segarpun spicy finally mastered the mouth. As pembilasnya, iced milk tea jelly (U.S. $ 16000.00) seems to be the right choice. Pull the iced tea jelly with subtle slices lengthwise quite interesting. Jellynya chewy sweet with the fragrance of tea, not too sweet and cold.
It turned out that both times the visit has given a lot of surprises and changes of this hybrid style Kopitiam. Next time maybe rice or rice Hainan fatty roast duck is going to be my goal. With competitive rates, could be a haven Kopitiam all day to fill the stomach.
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