The Food - Thin round cake that is very popular
in France. Can be filled cheese, cured meats or
a variety of fresh fruit sweet crunchy. Served
as a dish of warm
and enjoyable interlude
or special days. Krenyes
crispy on the outside and juicy sweet contents.
Yummy!
Galette is the French term for a cake that looks kind of flat, round and flat like a pancake. This concept is actually similar to the bing, the typical Chinese pancakes. One type of galette galette des Rois famous, the most important dish for the king who served on the day of Epiphany.
In France, the term galette is usually used in large-sized pastries. Currently in France are well known for galette Bretonne, but there is also a call by French crêperies. Crepes are made from wheat flour, it was tasty and very crunchy. The contents can be sweet or savory.
Large thin pancakes and is widely available in the area of Normandy and Brittany. Usually used as a substitute for bread which is their staple food. Part tenagh dough can be filled with eggs, meat, fish, cheese, vegetables in chopped, sliced apples or berries.
But one of the most popular is the galette filling in the form of grated Emmental cheese, sliced ham and eggs. Galette contents sausage pieces and eaten like a hot dog is also very popular in France. Galette also served in many restaurants that offer French cuisine!
Galette is the French term for a cake that looks kind of flat, round and flat like a pancake. This concept is actually similar to the bing, the typical Chinese pancakes. One type of galette galette des Rois famous, the most important dish for the king who served on the day of Epiphany.
In France, the term galette is usually used in large-sized pastries. Currently in France are well known for galette Bretonne, but there is also a call by French crêperies. Crepes are made from wheat flour, it was tasty and very crunchy. The contents can be sweet or savory.
Large thin pancakes and is widely available in the area of Normandy and Brittany. Usually used as a substitute for bread which is their staple food. Part tenagh dough can be filled with eggs, meat, fish, cheese, vegetables in chopped, sliced apples or berries.
But one of the most popular is the galette filling in the form of grated Emmental cheese, sliced ham and eggs. Galette contents sausage pieces and eaten like a hot dog is also very popular in France. Galette also served in many restaurants that offer French cuisine!
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