The Food - Miyazaki Japan
had a special
kind of chicken. Miyazaki
jidori or called by
the name of jittokko Miyazaki
is known for its chewy texture and rich
meat flavor. Whew,
what about you?
Jidori Miyazaki is a type of chicken that was created through a process of crosslinking experiments decades ago. In the 1960's, researchers began his research for this breed of chicken. Breed chicken even this process is different and very carefully considered.
If the general breed of chicken developed in 90 to 120 days, Miyazaki jidori different. This chicken took about 180 days longer until ready to cut. These chickens grow naturally, without the additional use of growth hormone.
Miyazaki chickens reared in cages jidori be kept clean. If the chickens are generally reared in crowded cages and lack of light, the chicken is just the opposite. Within a distance of one meter, there are only a maximum of 10 chickens. Sunlight can freely enter, and the air circulation inside the enclosure is always smooth.
Because farmed in a longer time and without any additional drugs, the chicken is also high in nutrients. Finally, the resulting prime-quality chicken with flavor and good texture and odorless. Berteksur meat more chewy and savory cuisine.
Typically, meat Miyazaki jidori used for different types of cuisine. There are eaten raw (sashimi), made jidori Tataki, or sumibi-yaki menu. One popular dish is the chicken using jidori Miyazaki namban, the crispy fried chicken is then mixed with vinegar and tartar sauce namban.
Jidori Miyazaki is a type of chicken that was created through a process of crosslinking experiments decades ago. In the 1960's, researchers began his research for this breed of chicken. Breed chicken even this process is different and very carefully considered.
If the general breed of chicken developed in 90 to 120 days, Miyazaki jidori different. This chicken took about 180 days longer until ready to cut. These chickens grow naturally, without the additional use of growth hormone.
Miyazaki chickens reared in cages jidori be kept clean. If the chickens are generally reared in crowded cages and lack of light, the chicken is just the opposite. Within a distance of one meter, there are only a maximum of 10 chickens. Sunlight can freely enter, and the air circulation inside the enclosure is always smooth.
Because farmed in a longer time and without any additional drugs, the chicken is also high in nutrients. Finally, the resulting prime-quality chicken with flavor and good texture and odorless. Berteksur meat more chewy and savory cuisine.
Typically, meat Miyazaki jidori used for different types of cuisine. There are eaten raw (sashimi), made jidori Tataki, or sumibi-yaki menu. One popular dish is the chicken using jidori Miyazaki namban, the crispy fried chicken is then mixed with vinegar and tartar sauce namban.
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