The Food - Cake recipes: Cheesy Brownies

The Food - Plus cheese chocolate? Blend the two materials is quite delicious. Sweet and savory legit. Moreover, manifested in alternating moist brownies are sweet. Enjoyed as a delicious dish with a cup of tea break. Yummy!

ingredients:
150 g unsalted butter
300 g dark cooking chocolate, chopped
3 eggs
200 g sugar
225 g plain flour, sifted
250 g cream cheese

How to make:

     Put the butter and chocolate in a heat-resistant bowl.
     The team over medium heat until melted chocolate and then remove from heat.
     Beat 150 g sugar 2 eggs until sugar dissolves.
     Pour the melted chocolate and mix until blended.
     Enter the flour, stirring until well blended.
     Beat cream cheese with 50 g of sugar until the sugar dissolves.
     Add eggs, beat well.
     Prepare a rectangular baking dish 20 cm.
     Pour the chocolate mixture alternating with the cream cheese mixture.
     Stir briefly with the tip of a fork to form marble pattern.
     Bake in hot oven 180 C for 30 minutes.
     Remove and let cool.

For 16 pieces