The Food - In Jordan during fasting qatayef is one of the
favorites. It looked like a pastel
with a savory
stuffing nut. Add
cinnamon and raisins make it taste so sweet
and fragrant aroma.
Each country has a unique culinary delicacies. As Qatayef, special food is always served when Jordanian fasting. Kind of food is dumplings made from flour dough with cinnamon flavor and filled with walnuts and sugar.
Typical dessert is usually served Arab countries during the month of Ramadan. Incomplete if eaten without the honey syrup. These traditional foods are sold by street vendors. Creamy texture and sweet peanut granules interspersed krenyes crunchy when chewed.
To make the dough Qatayef poured into a hot plate with a pancake-like round. Once cooked dough is folded. This cake is also filled with pieces of fresh cheese, which can be mixed nuts are hazelnuts, walnuts, almonds, and pistachios.
To be more perfect sense Qatayef, usually also added raisins, powdered sugar, vanilla and cinnamon. After it is cooked again with fried or baked. Eventually touch the hot syrup or honey poured.
Each country has a unique culinary delicacies. As Qatayef, special food is always served when Jordanian fasting. Kind of food is dumplings made from flour dough with cinnamon flavor and filled with walnuts and sugar.
Typical dessert is usually served Arab countries during the month of Ramadan. Incomplete if eaten without the honey syrup. These traditional foods are sold by street vendors. Creamy texture and sweet peanut granules interspersed krenyes crunchy when chewed.
To make the dough Qatayef poured into a hot plate with a pancake-like round. Once cooked dough is folded. This cake is also filled with pieces of fresh cheese, which can be mixed nuts are hazelnuts, walnuts, almonds, and pistachios.
To be more perfect sense Qatayef, usually also added raisins, powdered sugar, vanilla and cinnamon. After it is cooked again with fried or baked. Eventually touch the hot syrup or honey poured.
No comments:
Post a Comment