The Food - Prescription Soto: Soto Ghost

The Food - A savory sauce with a hint of sweetness is the hallmark of this clove soup of the town. Very diverse complementary and make this soup taste more steady.

ingredients:
½ of domestic chickens, cut in two
1 cm ginger, crushed
1 bay leaf
1 stalk lemongrass, crushed
2 tsp salt
3 tablespoons soy sauce
puree:
6 red onions
3 cloves garlic
½ teaspoon pepper grains
1 teaspoon salt
complement:
150 g bean sprouts, cleaned
3 stalks spring onion, thinly sliced
2 leeks, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons garlic fries
1 tablespoon fried shallots
2 grains of lime
Complementary side dishes:
Potato cakes, satay lung, pindang eggs, shellfish skewers

How to make:


     Boil enough water, boiled chicken with ginger, bay, lemongrass and spices until chicken is tender.
     Remove the chicken, drain the chicken to dry.
     Bring to a boil again over low heat broth. Add soy sauce. Bring to a boil then remove from heat.
     Fry in hot oil and lots of it to dry. Shredded-shredded meat.
     Presentation: Place the bean sprouts, chicken and other appendages in a serving bowl.
     Flush with hot broth and serve.

For 6 people

The Food - Wagyu Burger Made in 'Open Sandwich'

The Food - This cozy place that promises a warm atmosphere. Serving dishes are very tempting. Wagyu Beef Burger like a thick, soft and savory melt instantly on the tongue. Cheesenya blue dressing sauce was delicious. Dangerously delicious!

The name 'Tartine' refers to a name famous bakery in San Francisco, California. Whether or not a relationship that looks Tartine in white on the outside of it caught my attention. Existing restaurant downstairs FX Lifestyle Xentre this is never empty of visitors.

Wood-dominated room setup gives a warm atmosphere. Tartine in the French language means open sandwich. But the offer dishes that are written in the book of exactly the size of the menu instead of a sandwich. Starting from Appetizer, to bite with bread, Tartine selection, various steaks, pasta and snack and dessert.

Because you want to eat that was not too heavy, then the Wagyu Beef Burger (RM 59500.00) from the menu 'to bite with bread' and Spaghetti Aglio Olio (U.S. $ 45500.00) from the pasta menu into main choice. Though it is tempting choices beefsteaknya. There Wagyu beef, T-bone, fish, lamb chops and chicken and salmon.

Wagyu Beef Burger served on a wooden cutting board, along with salad, sweet potatoes fries and red onion hours. Dagingpun savory scent wafted directly. In the first bite of burger meat was wrapped in the softness of molten blue cheese sauce. Thick soft burger bun and beef wagyunya feels soft lean but quite crisp.

Cocolan red onion is soft add at this tasty burger. Likewise, in the form of cos lettuce salad with a light vinaigrette. That was unique pieces of sweet potato fries instead of french fries replaced. It was not serenyah sweet potatoes but gentle. A healthy choice for replacing the fries.

Savory aroma of the cheese directly touch your nose while spaghetti sauteed garlic and chili flakes, Aglio Olio is presented in a concave dish. The color is beautiful because there are interludes black olive slices, chopped parsley and bits of canned tuna are quite generous.

As I expected, spaghettinya al dente, chewy in the middle, not too much oil layer olivenya smearing spaghetti. Savory olive and tuna taste good with dried red chili flakes interludes. Slightly crunchy with a unique spicy accents.

Variations display a somewhat different Oglio Olio This spurred me to buy and hold this spaghetti. Soft-krenyes krenyes Parmesan cheese sprinkled on top of spaghetti makes this pasta I can finally finish off the plate.